Catering Creations
Hors D'oeuvres - Passed • Hors D'oeuvres - Buffet • Salads • Soups • Entrees • Desserts
Reasonable Pricing • Amazing Events • Menu Style Definitions • Catering To Go/Drop-Off

Buffet Hors d'oeuvres - Starting at $1.00 per item

 

Minimum purchase of $6.95 per guest for single Cocktail/Hors D'oeuvres Buffet.

Pricing per guest is based on a 60 guest minimum.

  1. Chef's Specialty: House Smoked & Cured Salmon with cream cheese, capers, red onions, and assorted crackers.
  2. Deviled eggs with White Truffled Crab.
  3. Assorted Tea Sandwiches:
    1. Cucumber & Watercress
    2. Smoked Salmon with Dill Caper Butter on Dark Pumpernickel
    3. Turkey, Brie, and Arugula with Cranberry Spread
    4. Devilled Egg
  4. Cucumber watercress sandwiches (2 per guest).
  5. Antipasto Platter or Station: Assorted Meats, Cheeses, Dips, & Veggies with Sliced Baguette.
  6. Domestic bite sized cheese tray with crackers.
  7. Domestic and Imported cheese tray with crackers.
  8. Baked Brie en Croute - Brie Cheese & a Balsamic Red Onion Cherry Marmalade baked in puff pastry.
  9. Fresh vegetable tray with creamy fresh herb dip.
  10. Fresh Fruit display.
  11. Grilled & Marinated Vegetable Platter served room temperature.
  12. Sliced Tomato, Mozzarella, Basil and a Balsamic Drizzle. (seasonal)
  13. Prosciutto wrapped asparagus (2 per guest).
  14. Baked Prosciutto and Boursin Cheese wrapped asparagus.
  15. Grilled asparagus with lemon tarragon dipping sauce (2 per guest).
  16. Assorted tortilla Pinwheel wraps:
    1. American club - Turkey, Ham, Cheese, Lettuce & Tomato
    2. Mexican - Seasoned Beef, Cilantro, Green chiles, with Cheddar & Cream Cheeses
    3. Greek - Turkey, Olives, Artichokes, Feta & Cream Cheeses
  17. Smoked Salmon and Chive Tortilla Pinwheels.
  18. Each Fresh dip Selection served with your choice of one: sliced baguette or freshly fried flour tortilla chips or
    fresh veggies:
    1. Chickpea Hummus
    2. Spring Pea & Mint Hummus
    3. Black Bean and Lime Hummus
    4. Guacamole
    5. Hearty garden salsa
    6. Blue cheese dip with walnuts, dried apricots & scallions
    7. White Bean Humus with Sundried tomato, Parmesan, and Roasted Garlic
    8. Feta Cheese with Roasted red pepper & fresh herbs
    9. Spicy black bean salsa
  19. Warm Crab, Spinach & Artichoke dip with Freshly Fried Flour Tortilla Chips.
  20. Spinach and Artichoke dip with Freshly Fried Flour Tortilla Chips (served cold or warm).
  21. Smoked Salmon Dip with Crackers. 
  22. Warm Italian Nacho Dip:  Cheeses, Robust Marinara, Pickled Banana Peppers, Italian Sausage, and Pepperoni served with Freshly Fried Wonton Chips.
  23. Layered Mexican dip made up of seasoned pinto beans, scallions, tomatillo salsa, pulled seasoned pork, lettuce, tomato, cheddar cheese, and chipotle mayonnaise and served with Tortilla Chips.
  24. Buffalo Chicken Dip served with Freshly Fried Flour Tortilla Chips. 
  25. Pineapple and Mango Salsa served with Fried Plantain Chips. 
  26. Hummus topped with Spicy Sirache Shrimp served with Freshly Fried Flour Tortilla Chips.
  27. Oven roasted candied almonds & pistachios with fennel and red pepper flakes.
  28. AuGratin Potato Croquettes served with White Truffle Aioli
  29. Large Baked Mushrooms filled with:
    1. Crab, cheese, & fresh herbs
    2. Italian sausage and cream cheese
    3. Spinach and cheese
    4. Roasted Vegetables and cream cheese
    5. Roasted Red Peppers, Basil, and 4 Cheeses
  30. Chilled shrimp (3 shrimp per person).
    1. Classic Shrimp Cocktail
    2. Charred southwestern jalapeno & basil pesto
    3. Caribbean Jerk
    4. Cajun
  31. Cheeseburger Puffs.
  32. Miniature Reuben Puffs:  Caraway Swiss Cheese Puffs sliced and filled with Cornbeef Reuben Salad. 
  33. Spanakopita - Spinach wrapped in flaky phyllo dough (1 per person).
  34. Dijon Bacon Parmesan encrusted Green Lip Mussels
  35. Lamb or Beef meatballs in a coconut curry tomato sauce (2 per person).
  36. Kentucky Bourbon Pork & Ham Meatballs with a Maple Brown Sugar Glaze.
  37. Kobe Beef and Fois Gras Meatballs in a Blue Cheese Sauce with Caramelized Onions
  38. Meatballs:
    1. Barbecue
    2. Swedish
    3. Marinara
    4. Blue Cheese and Caramelized Onion Cream Sauce
  39. Seared sea scallops (2 scallops per person).
    1. With white miso glaze
    2. Bacon Wrapped
  40. Asian Shrimp Toast w/sweet chile dipping sauce. (2 per person).
  41. Roma Tomatoes filled with goat cheese, prosciutto, and spinach.
  42. Herb Rubbed Sliced Beef Tenderloin or Beef Sirloin served buffet style at room temperature served with petite rolls and your choice of sauces:
    1. Chipotle cilantro mayonnaise
    2. Creamy Horseradish
    3. Basil & Roasted Garlic Mayonnaise
  43. Herb Rubbed Sliced pork loin served buffet style at room temperature served with petite rolls and your choice of sauces:
    1. Chipotle cilantro mayonnaise
    2. Spicy Peach Mayonnaise
    3. Basil & Roasted Garlic Mayonnaise
  44. Asian Beef Strips with Sesame Seeds.
  45. Beef Strips in a Bourbon Cream Sauce.
  46. Tandoori Chicken Strips with a Green Chile Cilantro Yogurt Dipping Sauce.
  47. Chicken Satay in a Coconut, Peanut, & Cilantro Sauce.
  48. Citrus Chicken Strips with an Orange Blossom Honey Dijon Sauce.
  49. Cajun Chicken Strips with an Avocado Lime Dipping Sauce. 
  50. Jerk Chicken in a Mango Coconut Cream Sauce. 
  51. Orange Sesame Beef Skewers
  52. Oven Roasted Shrimp Wrapped in Proscuitto and Tossed in Herbs, Garlic, and Olive Oil.  (Served Chilled or Room Temperature).
  53. Petite Quiche.
  54. Chicken wings (choose one style).
    1. Barbecue
    2. Honey mustard with citrus zest
    3. Red hot
    4. Spicy Hoisin Ginger & Lime Glaze
  55. Miniature vegetable egg rolls with apricot dipping sauce.
  56. Toasted Raviolis with Marinara Dipping Sauce (2 per person).
  57. Vienna Sausage in Puff Pastry (2 per person).
  58. Pork and Scallion Potstickers with a Ponzu Soy Sauce.
  59. Fried Vegetable Spring Rolls served with a Sweet Chile Dipping Sauce.
  60. Vegetable Quesadillas:  Triangle Quesadilla Wedges with Roasted Marinated Vegetables, Pepper Jack Cheese, and a Cilantro Chipotle Mayonnaise. This one is Fantastic!
  61. Duck Quesadillas:  Triangle Quesadilla Wedges filled with Duck & Leeks marinated in a Hoisin Plum Sauce.
  62. Make your Own Bruschetta - Toasted Garlic Parmesan Crostini served with a Bruschetta Relish of your choice:
    1. Tomatoes, Garlic, Basil, Parmesan, Olive Oil
    2. Corn Shitake & Leek Relish
    3. Artichoke and Olive Tapenade
    4. Roasted Eggplant Tapenade
  63. Cajun Empanadas with a Red Pepper & Cilantro Aioli.
  64. Miniature Shrimp and Crab Cakes with a Southwestern Aioli.
  65. Chicken, Ham, and Swiss Croquettes with a Dijon Mayonnaise.

  66. Vegetable or Beef & Vegetable Spring Rolls:  Rice Paper Filled with Vegetables and Capellini Pasta and served with a Spicy Cashew Dipping Sauce

  67. Miniature Parmesan Cheese Puffs filled with Smoked Turkey, Red Pepper Feta Spread, Daikon Sprouts, and Toasted Almonds.
  68. Miniature Blue Cheese Puffs filled with Blackened Chicken Salad with Alfalfa Sprouts, Golden Raisins, and Bell Peppers
  69. Assorted Sausage Bites Served Hot with Caramelized Onions and a Fennel Vinaigrette with Sliced Apples. 
  70. Sliced Italian Sausages with Roasted Red Peppers and Onions.
  71. Caprese Salad Skewers (Tomato, Mozzarella, and Basil) with a Balsamic Drizzle (seasonal).
  72. Roast Beef Roulades filled with Eggplant and Red Pepper Mousse. 
  73. Cheese Tortellini and Roasted Tomato Salad with Kalamata Olive Vinaigrette
  74. Bacon Parmesan Crisps
  75. Rosemary and Garlic Pork Skewers with a Red Pepper Aioli
  76. Cajun Potato and Andouille Sausage Wands (Skewers) served with a Southwestern Mayonnaise
  77. Don't see what you want? Just ask! We can offer more suggestions or take your requests!
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