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Passed Hors d'oeuvres
- Shrimp Cocktail Shooters: Petite Shot Glasses with freshly made cocktail sauce and Chilled Shrimp.
- Chilled Mango Soup Shooters with Cajun Shrimp and Kiwi Creme Fraiche (Award Winner!).
- Salmon Rillettes in your choice of: Miniature tart shells or Belgium Endive.
- Cucumber filled with Smoked Salmon Rillette and Capers.
- Prosciutto wrapped asparagus (2 per guest).
- Baked prosciutto and Boursin Cheese wrapped asparagus.
- Parmesan cheese puffs filled with Basil chicken salad.
- Dates filled with sweet mascarpone cheese.
- Dates filled with Blue Cheese and Wrapped in Proscuitto.
- Phyllo tartlets filled with (your choice of one filling).
- Asian beef salad
- Curried crab & shrimp
- Poached salmon salad
- Chipotle pepper chicken salad
- Mini puff pastry shells filled with (your choice of one filling).
- Stilton blue cheese with walnuts & dried apricots.
- Goat cheese and red onion marmalade with balsamic vinegar, & thyme.
- Wild mushroom & parmesan crostini with white truffle oil.
- Duck Quesadilla with Hoisin Plum Barbecue Sauce.
- Belgium Endive filled with (your choice of one filling).
- Tuna & Mango Ceviche.
- Tarragon Lobster Salad.
- Chinese Spoons filled with a Grapes, Blue Cheese, and Crispy Pancetta.
- Fiery Roasted Vegetable & Pepper Jack Cheese Quesadilla with a Chipotle Cilantro Mayonnaise.
- Cucumber Arugula Sandwiches (2 per person).
- Rueben Puffs: Caraway and Swiss Cheese Puff filled with Corned Beef, Sauerkraut, Swiss Cheese and 1000 Island Dressing.
- Cauliflower Parmesan Soup served Hot in Miniature Bowls and topped with Parsley and Dark Rye Croutons.
- Asparagus Soup Sips with Truffled Crab and Red Pepper Aioli
- Miniature Kobe Beef & Foie Gras Meatballs with Onion Confit and Blue Cheese Sauce
- Spinach and Artichoke Tartlettes
- Gallettes (your choice of one style)
- Goat cheese & scallion
- Tomato, ricotta, and olive
- Goat cheese, basil, and prosciutto
- Roasted Vegetable
- Italian Pepperoni
- Petite Quiche.
- Crostini (small thin round slices of seasoned toasted bread) topped with:
- Brie and Apricot
- Olive and Tomato Tapenade
- Grilled Asparagus, Artichokes, and Mozzarella
- Brie Cheese with Apple Butter and Prosciutto
- Bruschetta - Toasted Sliced Baguette topped with Tomatoes, Basil, Garlic, Olive Oil, & Parmesan Cheese.
- Belgium Endive filled with Duck Confit & a Sundried Cherry Chutney.
- Buffalo Chicken and Cheese Potato Skins
- Portobello Mushroom Fries served with White Truffle Aioli
- Gazpacho Shooters with Horseradish Creme Fraiche
- Miniature Crab and Shrimp Cakes served with a Southwestern Aioli.
- Flour Tortilla Chips topped with Hummus and Spicy Shrimp.
- Don't see what you want? Just ask! We can offer more suggestions or take your requests!
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